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Lunch
Mon–Fri : 11AM - 3PM
starters
Chicken Liver Toast
seasonal accompaniments
14
Coconut Steamed Mussels
lemongrass aïoli, lime, cilantro, scallions, house-made sambal. add fries / 4.
22
Roasted beet salad
buttermilk panna cotta, toasted oats, citrus, arugula, banyuls vinaigrette
15
Blue cheese Wedge Salad
bacon, pickled red onion, carrot & Point Reyes Bay Blue. add avocado / 4.
14
Fresh Baked Focaccia
burrata, marinated olives, fines herbes
13
Half Dozen Fresh Oysters
seasonal mignonette
22
Roasted Almonds
Tabasco, brown sugar & thyme
6
soup du jour
please inquire
11
on bread
Grass Fed Steak Tartare
anchovy, caper, cognac, cornichon, quail egg
16
Open-Faced deviled Egg Sandwich
hard boiled egg, toasted pain de mie, deviled egg spread, avocado, arugula
16
Chicken Sandwich
crispy-fried chicken, pimento cheese, bacon, pickles, lettuce
18
BBQ PULLED PORK SANDWICH
pickled chillies, cabbage cole slaw, toasted pain de mie
17
Lamb Burger
chèvre, arugula & mint pesto, giardiniera
18
Brasserie Burger
grass fed beef, mostarda, aïoli, cambozola, bacon, apple, pickled shallots & red mustard greens
18
STEAK SANDWICH
pickled red onion, horseradish aïoli, provolone cheese, natural jus
19
entrÉes
DUCK CONFIT SALAD
lettuces, brassicas, croûtons, bacon lardon, mustard herb dressing & fried duck egg
24
Seared Alaskan Halibut
ras el hanout, date & cherry fregula, almond, preserved lemon, celeriac-ginger purée, olive, cilantro
31
Buttermilk-Herb Roasted Half Mary’s Chicken
chimichurri
25
Butcher’s Cut Grass Fed Steak Frites
bordelaise sauce
34
PASTA DU JOUR
please inquire
AQ
SIDES
Winter panzanella Salad
mushroom, apple, onion & celery
9
KENNEBEC FRIES
add truffle-parmesan / 2.
7
Golden Cauliflower
caper, anchovies garlic & Calabrian chili
8
MACARONI & CHEESE
add bacon or truffle oil 2./ea
10
Brussels Sprouts
bacon, pecans, maple coffee glaze & pickled shallots
9