Reservations
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All Day

Every Day: 11:00AM–10:00PM

Decorative Stars

BITES

ROASTED ALMONDS

TABASCO, BROWN SUGAR, THYME

6

CAVIAR DEVILED EGG

STURGEON CAVIAR, CRÉME FRAîCHE, CHIVE

4.5

FRESH BAKED FOCACCIA

BURRATA, SPRING ONION JAM, OLIVE

14

DIRTY FRIES

BBQ PULLED PORK, CHEESE SAUCE, ONIONS

13

CHICKEN LIVER MOUSSE

GRILLED SOURDOUGH TOAST, SEASONAL ACCOMPANIMENTS

13

SMOKED SALMON MOUSSE

SOURDOUGH, PICKLED FENNEL, ARUGULA, SMOKED TROUT ROE

16

STARTERS

  • SOUP DU JOUR

  • PLEASE INQUIRE 11

  • WINTER CHEESE SELECTION

  • PLEASE INQUIRE. DATE CAKE, HONEYCOMB, CASTELVETRANO PURÉE, FRESH FRUIT 19

  • ROASTED BROCCOLI & MUSHROOMS

  • PARMESAN SOUBISE, LEMON, TRUFFLE ZEST 13

  • GRASS FED STEAK TARTARE

  • HOUSE WORCESTERSHIRE, PORCINI, SHALLOT, PARMESAN, ARMAGNAC, CRÉME FRAîCHE, EGG YOLK PURÉE, SOURDOUGH 16

  • SEARED PORK BELLY

  • KOHLRABI PURÉE, BRUSSELS SPROUTS, SHALLOTS, POMEGRANATE, MUSTARD, BISCUIT CROUTONS 18

  • DAILY FEATURED OYSTERS

  • SIX TO ONE, HALF-DOZEN TO ANOTHER, SEASONAL MIGNONETTE 22

  • COCONUT STEAMED MUSSELS

  • LEMONGRASS AÏOLI, LIME, CILANTRO, SCALLIONS, HOUSE-MADE SAMBAL *ADD FRIES / 4. 24

SALADS

  • KALE SALAD

  • ROASTED ROOT VEGETABLES, QUINOA, CHAMPAGNE VINAIGRETTE 15

  • DUCK CONFIT SALAD

  • LETTUCES, BRASSICAS, BACON LARDON, CROÛTONS, MUSTARD HERB DRESSING, FRIED DUCK EGG 26

  • WEDGE SALAD

  • PT. REYES BLUE CHEESE, BACON, PICKLED RED ONION, CARROT 15

SANDWICHES

  • CHICKEN SANDWICH

  • CRISPY-FRIED CHICKEN, PIMENTO CHEESE, AÏOLI, BACON, PICKLES, LETTUCE 19

  • STEAK SANDWICH

  • PICKLED RED ONION, HORSERADISH AÏOLI, PROVOLONE CHEESE, NATURAL JUS 23

  • BBQ PULLED PORK SANDWICH

  • PICKLED CHILLIES, CABBAGE COLE SLAW 17

  • BRASSERIE BURGER

  • GRASS FED BEEF, TARRAGON AIOLI, PEAR MOSTARDA, PICKLED MUSHROOMS, BRIE, BACON, ENDIVE 21

LARGE PLATES

  • PASTA DU JOUR

  • PLEASE INQUIRE AQ

  • ROASTED MAITAKE MUSHROOM

  • PEPITA ROMESCO, SOFFRITO, DELICATA SQUASH, KALE, POMEGRANATE, TOASTED PUMPKIN SEEDS 23

  • SEARED HALIBUT

  • CARROT 'HUMMUS', ROASTED BABY CARROTS, BELUGA LENTILS, HAZELNUT DUKKAH, LEMON, CAPER 34

  • OVEN ROASTED & HACKED MARY’S CHICKEN

  • SERVED WITH ARUGULA, LEMON , JUS DE POULET Half 32 / Whole 54

  • BONE-IN ROASTED PORK CHOP

  • CHARRED SPRING ONION VINAIGRETTE, FINES HERBS 35

STEAK CUTS

  • FILET MIGNON

  • OLIVE OIL MASHED POTATOES, UNI SAFFRON BUTTER 52

  • BUTCHER’S CUT STEAK

  • FRITES, CHIMICHURRI 34

  • RIB EYE

  • 14 OZ., SEASONAL ACCOMPANIMENTS 60

Sides

  • SEA SALT & VINEGAR POTATOES

  • MALT VINEGAR AÏOLI & CHIVES 8

  • BRUSSELS SPROUTS

  • CHESTNUT PURÉE, BACON, PICKLED PEARS & SHALLOTS, PECANS, ORANGE ZEST 9

  • CAST IRON CORNBREAD

  • MADE TO ORDER, WITH HONEY BUTTER 8

  • MACARONI & CHEESE

  • ADD BACON OR TRUFFLE OIL / 2. EA 9

  • ROASTED BABY CARROTS

  • CARROT 'HUMMUS', HAZELNUT DUKKAH, LEMON, CAPER 9

  • KENNEBEC FRIES

  • ADD TRUFFLE-PARMESAN / 2. 8