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Bar Menu: Mon–Sun: 3:00PM–close
Happy Hour Menu: Every Day 4:00PM - 6:30PM
CAVIAR DEVILED EGG
STURGEON CAVIAR, CREME FRAICHE, CHIVE
4.5/ea
ROASTED ALMONDS
TABASCO, BROWN SUGAR, THYME
6
KENNEBEC FRIES
*ADD TRUFFLE-PARMESAN / 2.
8
'NOOCH' POPCORN
POPCORN, NUTRITIONAL YEAST
4
HALF WEDGE SALAD
POINT REYES BLUE CHEESE, BACON, PICKLED RED ONION, CARROT. *ADD AVOCADO / 4.
8
ROASTED BEET SALAD
FARRO, CITRUS, YOGURT VINAIGRETTE, DILL, HAZELNUTS
16
CHICORIES SALAD
PERSIMMON, POMEGRANATE, MAPLE-SAGE VINAIGRETTE, BEEMSTER GOAT GOUDA, PUMPKIN SEED BRITTLE
15
MACARONI & CHEESE
ADD BACON OR TRUFFLE OIL 2./EA
9
FRESH BAKED FOCACCIA
BURRATA, QUINCE PUREE, OLIVE
14
CHICKEN LIVER MOUSSE
GRILLED SOURDOUGH TOAST, SEASONAL ACCOMPANIMENTS
13
SMOKED SALMON MOUSSE
SOURDOUGH, PICKLED FENNEL, ARUGULA, SMOKED TROUT ROE
16
GRILLED CHEESE & HONEY
GRILLED SOURDOUGH, TRUFFLES CHEESE, CURED EGG YOLK, SEKA HILLS HONEY
11
DIRTY FRIES
BBQ PULLED PORK, CHEESE SAUCE, ONIONS
13
CRISPY CHICKEN & BUN
2 SLIDERS. CRISPY-FRIED CHICKEN, AIOLI, PIMENTO CHEESE, HOUSE PICKLES
9
GRASS FED STEAK TARARE
HOUSE WORCESTERSHIRE, PORCINI, SHALLOT, PARMESAN, ARMAGNAC, CREME FRAICHE, EGG YOLK PUREE, SOURDOUGH
16
WINTER CHEESE SELECTION
PLEASE INQUIRE, SEASONAL ACCOMPANIMENTS
19
DAILY FEATURED OYSTER
SIX TO ONE, HALF-DOZEN TO ANOTHER, SEASONAL MIGNONETTE
22
SOUP DU JOUR
PLEASE INQUIRE
11
DUCK CONFIT SALAD
LETTUCES, BRASSICAS, CROUTONS, BACON LARDON, MUSTARD HERB DRESSING, FRIED DUCK EGG
26
BRASSERIE BURGER
GRASS FED BEEF, TARRAGON AIOLI, PEAR MOSTARDA, PICKLED MUSHROOMS, BRIE, BACON, ENDIVE
21
BUTCHER'S CUT GRASS FED STEAK FRITES
CHIMICHURRI
34